Recipes

• 

  Lamb Shanks

  The sweetness of tomatoes and mellow cumin flavour makes for a rustic, hearty and delicious soup-style stew. serves 4.         Ingredients 4 lamb shanks, each cut into three 120ml olive oil 3 tbsp ground cumin ...

  Read more
• 

  Muesli Slice

  A sweet offering full of natural Aussie goodness, this muesli slice has a crunchy-snap texture and will complement a cuppa at any time of the day or night. So, do as Flip Shelton says and "eat and enjoy".       &nbs...

  Read more
• 

  Potted Prawns with Coriander

  Sure to delight the tastebuds at any occassion, this recipe partners one of Australia's best loved seafood - green tiger prawns - with the crisp, savoury flavours of Tucker's Natural crackers.           Se...

  Read more
• 

  Anzac Biscuit

  An Aussie icon, the Anzac Biscuit was first baked and sent overseas in food parcels by mothers and wives to ANZACs during World War One.   Today it's a traditional family favourite which is enjoyed all year round. This recipe...

  Read more
• 

  Mighty Scrolls

  Quick and easy to make, these Mighty Scrolls are ideal for kids' lunchboxes or as a snack in between meals. If you're looking for something a little more filling, try adding sliced ham and 333's Sundried Tomatoes in Olive Oil. Mak...

  Read more